any special import conditions established in accordance with Article 18, point 19. 0000000867 00000 n The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months. Eu­ro­päi­sche Schnell­warn­sys­te­me ... Fra­gen und Ant­wor­ten zur Ge­mein­schafts­lis­te nach Ar­ti­kel 13 Ab­satz 3 der Ver­ord­nung (EG) Nr. (26)  Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). 183/2005 des Europäischen Parlaments und des Rates sowie zur Aufhebung der Richtlinie 90/167/EWG des Rates (8)  Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). http://data.europa.eu/eli/reg/2004/854/oj, Portal of the Publications Office of the EU. However, by way of exemption from Article 12(2)(b), a vessel may also be included on such lists: on the basis of a joint communication from the competent authority of the third country the flag of which the vessel is flying and from the competent authority of another third country to which the former competent authority has delegated responsibility for the inspection of the vessel concerned, on condition that: that third country appears on the list of third countries, drawn up in accordance with Article 11, from which imports of fisheries products are permitted. 3. The Commission may decide, in accordance with the procedure referred to in Article 19(2), whether the envisaged measures may be implemented subject, if necessary, to appropriate amendments. the preparation and use of feedingstuffs, including the procedures for using additives and the preparation and use of medicated feedingstuffs, as well as the hygiene quality of the raw materials used for preparing feedingstuffs and of the final product; the organisation of the third countries' competent authorities, their powers and independence, the supervision to which they are subject and the authority that they have effectively to enforce the applicable legislation; the training of staff in the performance of official controls; the resources, including diagnostic facilities available to competent authorities; the existence and operation of documented control procedures and control systems based on priorities; where applicable, the situation regarding animal health and procedures for notifying the Commission and relevant international bodies of outbreaks of animal diseases; the extent and operation of official controls on imports of animals and products of animal origin; the assurances which the third country can give regarding compliance with, or equivalence to, Community requirements; the hygiene conditions of production, manufacture, handling, storage and dispatch actually applied to products of animal origin destined for the Community; any experience of marketing of the product from the third country and the results of any import controls carried out; the results of Community controls carried out in the third country, in particular the results of the assessment of the competent authorities, and the action that competent authorities have taken in the light of any recommendations addressed to them following a Community control; the existence, implementation and communication of an approved zoonoses control programme; and. sampling plans and the methods and analytical tolerances to be applied to check compliance with the criteria; organoleptic criteria for the evaluation of the freshness of fishery products; analytical limits, methods of analysis and sampling plans for the official controls on fishery products required under Annex III, including with regard to parasites and environmental contaminants; the method by which the Commission will make lists of third countries and establishments in third countries available to the public pursuant to Articles 11, 12, 13 and 15; models for documents and criteria for the use of electronic documents; criteria for determining the risk that particular products of animal origin imported into the Community present; special import conditions for particular products of animal origin, taking account of the associated risks, information that relevant third countries have provided and, where necessary, the results of Community controls carried out in such third countries. The competent authority is to determine the conditions under which such animals may be slaughtered. These conditions must have the aim of minimising contamination of other animals and the meat of other animals. Such animals must be killed separately, under conditions such that other animals or carcases can not be contaminated, and declared unfit for human consumption. The competent authority must make arrangements for such tests. Nr. When the official veterinarian, while carrying out ante-mortem or post-mortem inspection or any other inspection activity, suspects the presence of an infectious agent mentioned on OLE List A or, where appropriate, OLE List B, the official veterinarian must immediately notify the competent authority and both must take all necessary measures and precautions to prevent the possible spread of the infectious agent in accordance with applicable Community legislation. Nr. Certificates must be drawn up in the official language or languages of the third country of dispatch and the Member State in which the border inspection takes place, or be accompanied by a certified translation into that language or languages. The Commission shall then consider proposing general measures in accordance with paragraph 1. In the latter case, the competent authority's on-site visit required under paragraph 1 shall take place as soon as possible. The same applies when bovine animals over 6 weeks old have been raised on a holding officially certified to be free of cysticercosis. If the animals concerned were raised in another Member State or in a third country, the official veterinarian is to inform to the competent authority of the Member State where the establishment is located. Hygieneschulung nach VO (EG) 852/2004. Where the Member State decides in principle in favour of this system, it shall inform the Commission of that decision and its associated conditions. DJ DGAP-HV: SGL Carbon SE: Bekanntmachung der Einberufung zur Hauptversammlung am 22.04.2020 in Wiesbaden mit dem Ziel der europaweiten Verbreitung gemäß … Mai 2017 über Quecksilber und zur Aufhebung der Verordnung (EG) Nr. OVG Niedersachsen, 12.03.2009 - 11 LA 172/08 Anketten eines Fahrrades an Bank auf Bahnhofsvorplatz; Behinderung im … (15)  Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). 854/2004 des Europäischen Parlaments und des Rates vom 29. When there are overriding animal welfare considerations, horses may undergo slaughter at the slaughterhouse even if the legally required information concerning their identity has not been supplied. In addition to the cases provided for in Section II, Chapter V, meat presenting during post-mortem inspection any of the characteristics listed in paragraph 3(e) of Part A are to be declared unfit for human consumption. In the case of factory and freezer vessels flying the flag of Member States, the maximum periods of three and six months applying to the conditional approval of other establishments may be extended, if necessary. Official controls on the production of live bivalve molluscs should in particular target relaying and production areas for bivalve molluscs and the end product. When such carcases are transported directly from the holding to a cutting plant, post-mortem inspection is to take place at the cutting plant. 160 0 obj << /Linearized 1 /O 162 /H [ 867 754 ] /L 251804 /E 24648 /N 48 /T 248485 >> endobj xref 160 22 0000000016 00000 n These controls may take place at the occasion of veterinary checks carried out pursuant to Community provisions on animal or public health or animal welfare and may be carried out by an approved veterinarian. B VERORDNUNG (EG) Nr. L 139/206 Amtsblatt der Europäischen Union 30.4.2004 DE VERORDNUNG (EG) Nr. The competent authorities of third countries appearing on lists drawn up and updated in accordance with Article 11 shall guarantee that lists of the establishments referred to in paragraph 1 are drawn up, kept up-to-date and. If there are grounds for suspecting that the animal health requirements are not being complied with, the general health status of the animals is to be checked. Meat from animals in which post mortem inspection has revealed lesions indicating acute infection with brucellosis is to be declared unfit for human consumption. Report to the European Parliament and to the Council. the official auxiliary documents his/her procedures and findings in a manner that allows the official veterinarian to be satisfied that standards are being met. 1. In order to assess this, the competent authority shall carry out an analysis of the production and inspection records, the type of activities undertaken in the establishment, the history of compliance with rules, the expertise, professional attitude and sense of responsibility of the slaughterhouse staff in regard to food safety, together with other relevant information. FuttermittelkontrolleursVO Weitere Anforderungen Fachliche Kompetenzen: Unabdingbar sind sehr gute Kenntnisse im Veterinärrecht (Tierseuchen, Tierschutz und Tierkörperbeseitigung, Futtermittel, Gefahrenabwehr), im Lebensmittelrecht (einschließl. The competent authority may grant conditional approval if it appears from the on-site visit that the establishment meets all the infrastructure and equipment requirements. Official controls on the production of meat are necessary to verify that food business operators comply with hygiene rules and respect criteria and targets laid down in Community legislation. (24)  Note for the OJ: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). In that event, the competent authority must have designated the laboratory carrying out the analysis and, if necessary, sampling and analysis must have taken place in accordance with a protocol that the competent authority and the food business operators or organisation concerned have agreed. 2. Dezember 2018 über die Herstellung, das Inverkehrbringen und die Verwendung von Arzneifuttermitteln, zur Änderung der Verordnung (EG) Nr. However, a Member State may consent to the use of an official Community language other than its own. In addition to the monitoring of relaying and production zones referred to in paragraph 1 of Part B, a control system must be set up comprising laboratory tests to verify food business operators' compliance with the requirements for the end product at all stages of production, processing and distribution. hygiene control, including the audit of the good hygiene practices and the HACCP-based procedures. supramammarii). Consultation of the European Food Safety Authority. (12)  OJ L 273, 10.10.2002, p. 1. Lists drawn up in accordance with this Article may be combined with other lists drawn up for public and animal health purposes. CHAPTER III: DECISIONS CONCERNING LIVE ANIMALS. Live bivalve molluscs, echinoderms, tunicates and marine gastropods. Official controls on pectinidae harvested outside classified production areas are to be carried out in fish auctions, dispatch centres and processing establishments. When carrying out auditing tasks, the competent authority shall take special care: to determine whether staff and staff activities in the establishment at all stages of the production process comply with the relevant requirements of the Regulations referred to in paragraph 1(a) and (b). Such animals are to undergo detailed ante-mortem examination in order to make a diagnosis. All birds are to undergo post-mortem inspection in accordance with Sections I and III. L 159 vom 25.06.2010 S. 18; VO (EU) ... Nr. principles of training of personnel working in the production chain. Am 07.04.2017 wurde die Nachfolgeregelung zur jetzigen EU-Kontrollverordnung 882/2004 bekannt gemacht. The competent authority is to monitor the checks carried out in accordance with Annex III, Section LX, Chapter I, Part III, to Regulation (EC) No .../2004 (1). When animals have reacted positively or inconclusively to a brucellosis test, or there are other grounds for suspecting infection, they are to be slaughtered separately from other animals, taking precautions to avoid the risk of contamination of other carcases, the slaughter line and staff present in the slaughterhouse. the generalised presence of tumours or abscesses affecting different internal organs or muscles. Approbation als Tierarzt, beruflicher Qualifikationsnachweis nach EU-VO 854/2004 bzw. (17)  Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). Member States shall ensure that they have sufficient official staff to carry out the official controls required under Annex I with the frequency specified in Section III, Chapter II. The tonsils must be removed; inspection of the trachea and oesophagus; visual examination and palpation of the lungs; incision and examination of the bronchial and mediastinal lymph nodes (Lnn. fishery products containing biotoxins such as Ciguatera or other toxins dangerous to human health. 2. bifucationes, eparteriales and mediastinales); (Lnn retropharyngiales, mandibulares and parotidei). (2)  OJ L 147, 31.5.2001, p. 1. Where appropriate, the competent authority shall also notify the competent authority of the Member State of dispatch of its decision. Latest consolidated version: 01/01/2019, ELI: http://data.europa.eu/eli/reg/2004/854/oj, Official Journal of the European Communities, REGULATION (EC) NO 854/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL, laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. National exceptions Regulation (EC) No 561/2006 ria ium ria rk ia prus ch ic ny nia nia nd kia nce e ry nd ly ia urg a s nd l nia enia in Sweden d m 13.1 a: non-competing public authorities1 X X X X X X X X X X X X X X X X X X X1 13.1 b: agricultural etc. Official controls on the production and placing on the market of fishery products are to include, in particular: a regular check on the hygiene conditions of landing and first sale; inspections at regular intervals of vessels and establishments on land, including fish auctions and wholesale markets, to check, in particular: where appropriate, whether the conditions for approval are still fulfilled. Where appropriate he or she is to target inspection tasks accordingly. 854/2004 und (EG) Nr. 0000001599 00000 n (25)  Five years after the entry into force of this Regulation. animal welfare on the farm and during transport. the food business operator's past record as regards compliance with food law. Random testing is to take place to verify compliance with Community legislation on parasites. ESTABLISHMENTS NOT SUBJECT TO THE LISTING REQUIREMENT OF ARTICLE 12(1). of 29 April 2004. on the hygiene of foodstuffs. When the accompanying records, documentation or other information shows that: animals come from a holding or an area subject to a movement prohibition or other restriction for reasons of animal or public health; rules on the use of veterinary medicinal products have not been complied with; or. However, in the case of poultry and lagomorphs, the official auxiliary may discard meat with abnormalities and, subject to Section IV, the official veterinarian need not systematically inspect all such meat. In the case of small wild game not eviscerated immediately after killing, the official veterinarian is to carry out a post-mortem inspection on a representative sample of animals from the same source. 0000006542 00000 n does not contain specified risk material, except as provided for under Community legislation, and has been produced in accordance with Community legislation on TSEs. the conditions governing imports of products of animal origin from a third country or a region of a third country pursuant to the implementation of an equivalence agreement, or to a satisfactory audit, recognising that measures applied in that third country or region offer guarantees equivalent to those applied in the Community, if the third country supplies objective proof in this respect. A.   Tranmissible spongiform encephalopathies. Milk production holdings are to undergo official controls to verify that hygiene requirements are being complied with. This list must be communicated to interested parties affected by this Annex, such as producers, gatherers and operators of purification centres and dispatch centres; immediately inform the interested parties affected by this Annex, such as producers, gatherers and operators of purification centres and dispatch centres, about any change of the location, boundaries or class of a production area, or its closure, be it temporary or final; and. The official veterinarian is to require carcases of domestic solipeds, bovine animals over six months old, and domestic swine over four weeks old to be submitted for post-mortem inspection split lengthways into half carcases down the spinal column. This suspension or these requirements are to remain in place until the food business operator has proved that the raw milk again complies with the criteria. The flexibility provided for in paragraph 2 does not apply: to animals that have undergone emergency slaughter; to animals suspected of having a disease or condition that may adversely affect human health; to bovine animals from herds that have not been declared officially free of tuberculosis; to bovine, ovine and caprine animals from herds that have not been declared officially free of brucellosis; in the case of an outbreak of a disease listed on OIE List A or, where appropriate, OIE List B. all fishery products from the vessel concerned that are destined for placing on the market in the Community are landed directly in that third country, the competent authority of that third country has inspected the vessel and has declared that it complies with Community requirements, and. 854/2004 des Europäischen Parlaments und des Rates vom 29. Having regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof, Having regard to the proposal from the Commission (1). particularly in the case of animals having undergone emergency slaughter. The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission (9). Journal of the European Union and available in EUR-Lex. If the inspection so necessitates, the official veterinarian may also require any head or any carcase to be split lengthways. In such cases: The official veterinarian need not be present at the time of ante-mortem inspection in the slaughterhouse if: an official veterinarian or an approved veterinarian carried out ante-mortem inspection at the holding of provenance, checked the food chain information and communicated the results of the check to the official auxiliary at the slaughterhouse, the official auxiliary at the slaughterhouse is satisfied that the food chain information does not point to any possible problem for food safety and that the animal's general state of health and welfare is satisfactory, and. The health marking of carcasses of domestic ungulates, farmed game mammals other than lagomorphs, and large wild game, as well as half-carcasses, quarters and cuts produced by cutting half-carcasses into three wholesale cuts, shall be carried out in slaughterhouses and game-handling establishments in accordance with Section I, Chapter III, of Annex I. Where necessary, microbiological checks are to be performed in accordance with the relevant rules and criteria laid down under Community legislation. Checks are to take place to ensure that the following fishery products are not placed on the market: poisonous fish of the following families are not placed on the market: Tetraodontidae, Molidae, Diodontidae and Canthigasteridae; and. 4. To that end, the European Food Safety Authority should be consulted whenever necessary. In that case, they shall work as part of an independent team. Modell 4 berichtet zunächst die Koeffizienten für die Männer. After carrying out the controls mentioned in points 1 and 2, the official veterinarian shall take appropriate measures as set out in Annex I, Section II, in particular as regards: decisions concerning food chain information; Official auxiliaries may assist the official veterinarian with official controls carried out in accordance with Sections I and II of Annex I as specified in Section III, Chapter I. This document is an excerpt from the EUR-Lex website, Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, Verordnung (EG) Nr. (20)  Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). SECTION III: RESPONSIBILITIES AND FREQUENCY OF CONTROLS. Member States may, without compromising achievement of the objectives of this Regulation, adopt, in accordance with paragraphs 4 to 7, national measures adapting the requirements laid down in Annex I. B C1 VERORDNUNG (EG) Nr. 1. When Community legislation requires the approval of establishments, the competent authority shall make an on-site visit. The risk assessment is to be periodically reviewed in order to assess the risk of toxins occurring in the live bivalve molluscs from these areas. The procedure should also allow pilot projects to take place in order to try out new approaches to hygiene controls on meat. Ante-mortem inspection may be carried out at the holding of provenance when the requirements of Annex III, Section III, to Regulation (EC) No .../2004 (8) are satisfied. The official veterinarian is to take a proportionate and progressive approach to enforcement action, ranging from issuing directions to slowing down and stopping production, depending on the nature and gravity of the problem. 1. Semester 1999 Reihe Programme der Volkshochschule der Stadt Schweinfurt inklusive retrospektiver und zukünftiger Entwicklungen ausgehend von 2004 The competent authority shall carry out official controls to verify food business operators' compliance with the requirements of: 3. When a more extensive inspection is made on the basis of such suspicions, the veterinarian must wait until that inspection has been concluded before assessing all the game killed during a specific hunt, or those parts suspected of showing the same abnormalities; examination for characteristics indicating that the meat presents a health risk, including: abnormal behaviour or disturbance of the general condition of the live animal, as reported by the hunter. The training is to concern the auditing of food safety management systems in particular. 0000016115 00000 n of 29 April 2004. laying down specific hygiene rules for on the hygiene of foodstuffs. do not contain physical hazards, such as foreign bodies. In the event of doubt, the umbilical region must be incised and the joints opened; the synovial fluid must be examined; all grey or white horses must be inspected for melanosis and melanomata by examination of the muscles and lymph nodes ( Lnn. When toxin levels in the indicator species are above the regulatory limits, harvesting of the other species is only to be allowed if further analysis on the other species shows toxin levels below the limits. gastrici, mesenterici, craniales and caudales); palpation and, if necessary, incision of the gastric and mesenteric lymph nodes; visual inspection and, if necessary, palpation of the spleen; visual inspection of the kidneys; incision, if necessary, of the kidneys and the renal lymph nodes (Lnn. Before the lists referred to in paragraph 1 are drawn up, particular account shall be taken of the guarantees that the competent authority of the third country can give concerning compliance with the requirements of this Regulation on the classification and control of production zones. bifucationes, eparteriales and mediastinales). Where the certificate consists of a sequence of pages, each page must indicate this number. The Commission shall, whenever at least one Member State makes written comments, or whenever it considers that the modification of a list is necessary in the light of relevant information such as Community inspection reports or a notification under the rapid alert system, inform all Member States and include the point on agenda of the next meeting of the relevant section of the Standing Committee on the Food Chain and Animal Health for decision, where appropriate, in accordance with the procedure referred to in Article 19(2). 2. REGULATION (EC) No 853/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. Documents may include details required in accordance with other Community legislation on public and animal health matters. It shall grant full approval only if it appears from a new on-site visit carried out within three months of the granting of conditional approval that the establishment meets the other requirements referred to in (a). Carcases and offal of pigs other than those referred to in paragraph 2 are to undergo the following post-mortem inspection procedures: visual inspection of the head and throat; incision and examination of the submaxillary lymph nodes ( Lnn mandibulares); visual inspection of the mouth, fauces and tongue; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs and the bronchial and mediastinal lymph nodes (Lnn. If the competent authority identifies serious deficiencies or has to stop production at an establishment repeatedly and the food business operator is not able to provide adequate guarantees regarding future production, the competent authority shall initiate procedures to withdraw the establishment's approval. Persons already appointed as official auxiliaries must have adequate knowledge of the subjects mentioned in paragraph 5. When, in accordance with Article 5 of Regulation (EC) No .../2004 (20), a food business operator uses procedures set out in guides to the application of HACCP principles rather than establishing its own specific procedures, the audit shall cover the correct use of these guides. the parameters referred to in paragraph 6 of Part A. The tongue must be freed to permit a detailed visual inspection of the mouth and the fauces and must itself be visually inspected and palpated. nach Zuleitung des Entwurfs des Gesetzgebungsakts an die nationalen Parlamente, ... VO (EU) 2020/1503 Verordnung (EU) 2020/1503 des Europäischen Parlaments und des Rates vom 7. Member States shall ensure that official controls with respect to fresh meat take place in accordance with Annex I. Where necessary, they are to acquire this knowledge through continuing education activities. Lnn. When lists are drawn up or updated, particular account shall be taken of the following criteria: the use of veterinary medicinal products, including rules on their prohibition or authorisation, their distribution, their placing on the market and the rules covering administration and inspection, and.